And because the alcohol in the vodka reduces the strength of the gluten bonds, the batter also stays lighter for longer, without becoming tougher or heavier as it fries. Read more: The Best American ...

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Ensure you cover the pan with a tight lid. 4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture ...

Add the fried chicken pieces and fry for another 3-4 minutes ... Transfer the chicken from the milk mixture and coat thoroughly with the wet batter. In a medium pot, heat peanut oil until it reaches a ...

Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... the crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds.

In this case, the singular spin involves a fried-chicken batter that is made with Rice Krispies, giving the meat a distinct texture and super-satisfying crunch. (Though light and fluffy on the ...

And it wasn't just the flavor of the chicken, it was the look of the tempura-battered fried coating, too. If it weren't for the "special sauce," I'd peg the flavor on the bland side. McDonald's ...