The Kitchn on MSN3mon
The One-Ingredient Hack That Guarantees Perfect Grilled Salmon Every Time
I don't usually like swordfish, but simply submerging it in a wet brine made it flavorful and moist throughout. I've used ...
A Restaurant Trick for Tender, Flaky Salmon Every Time
Yet no matter the salmon species or cooking method (his favorite ... submerging portions in a wet brine. It’s a mostly ...
Huffington Post UK12d
Here's Why You Should Never Throw Away Feta Cheese Water
Erin didn’t share how long she let her salmon soak, but chef Jason Brown told Bon Appetit 20 minutes should do for a wet brine. Of course, you’re not limited to just fish and chicken ― if ...