Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to diabetes, its high glycemic index can often make it challenging to consume.

Everybody knows whole-wheat bread beats white bread, hands-down. But did you know a slice of bread isn’t the only place to get whole wheat into your diet? Wheat berries — the whole ...

Vice-chancellor Satbir Singh Gosal stated that PBW RS1 is the world’s first diabetic-friendly wheat variety, offering a significant advancement in nutrition and health The Punjab Agricultural ...