Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.

In contrast, "koikuchi” — or the typical all-purpose soy sauce found at most restaurants — has a 50:50 ratio of soybeans to wheat. He added, "Soybeans are a legume that contains a great deal ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...