Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

In contrast, "koikuchi” — or the typical all-purpose soy sauce found at most restaurants — has a 50:50 ratio of soybeans to wheat. He added, "Soybeans are a legume that contains a great deal ...

But, because soy sauce contains wheat, it's generally not suitable for those who follow a gluten-free diet. (Some brands do make gluten-free versions of soy sauce.) Neither soy aminos nor coconut ...

The brand offers USDA-certified organic soy sauce, with its selection limited to a traditionally brewed soy sauce and reduced ...