This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

Transfer 4 tablespoons of the whipped cream to a separate bowl and mix with the custard. In another bowl, mash the raspberries with the icing sugar and vanilla bean paste and set aside Remove the ...

This version has vanilla ice cream, fresh fruit, whipped cream, melted chocolate ... To make the cream, lightly whip the cream and icing sugar in a bowl until just stiff. Set aside in the fridge.

A light topping of fluffy whipped cream balances the spicy sweetness ... a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring the woodsy look to life.