This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

If you want to stabilize whipped cream add 1/3 cup cold mascarpone to the recipe. This will help it retain its shape and ...

This modified form can also thicken without heat, helping stabilize the whipped cream in this recipe so it stays firm instead of falling apart. What's more? Instant pudding comes in a variety of ...