Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

The frosting has a cloud-like mouthfeel similar to homemade whipped cream but with a subtle sour tanginess akin to the cream ... You can also whip a package of instant pudding with the cream cheese ...

Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve immediately with softly whipped cream. Cream the butter well. Add the caster sugar and beat well. Separate ...

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.

A light topping of fluffy whipped cream balances the ... sponge cake decorated with a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring the woodsy look ...

It’s better, as both a pudding and an afternoon cake ... it’s too soft when it’s warm. Dust with icing sugar then serve with the whipped cream.

Line a 1kg pudding bowl with cling wrap with ... Decorate with melted chocolate, icing sugar, sweets, chocolates, whipped cream. Cut the panettone into thick slices. Melt the chocolate in a ...