Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

The frosting has a cloud-like mouthfeel similar to homemade whipped cream but with a subtle sour tanginess ... You can also whip a package of instant pudding with the cream cheese before combining it ...

Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve immediately with softly whipped cream. Cream the butter well. Add the caster sugar and beat well. Separate ...

A light topping of fluffy whipped cream balances the ... sponge cake decorated with a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring the woodsy look ...

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.