This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing ...

Queue the holiday music and ugly Christmas sweaters—holiday party season is about to begin. In my opinion, a good party is ...

Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...

Just make sure to save the whipped cream until you’re ready ... The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple ...