These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

A creamy white sauce, which is used here ... flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates a melty, golden layer. After baking, add a dollop ...

These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.