There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack ...

A creamy white sauce, which is used here ... flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates a melty, golden layer. After baking, add a dollop ...

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.