Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Proteins make up about 10% of an egg white’s structure ... Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on top makes it ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...

This super easy pumpkin chocolate chip bread glazed with white chocolate ganache falls somewhere between a decadent quick ...

Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room temperature you can place ...

Highlights include a from-scratch caramelized white chocolate ... with a flourless sponge cake decorated with a mascarpone-cream filling and a dark chocolate ganache frosting.