Experience the ultimate German chocolate cake with Yolanda Gampp as she takes this classic dessert to a whole new level.

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Proteins make up about 10% of an egg white’s structure ... Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on top makes it ...

This super easy pumpkin chocolate chip bread glazed with white chocolate ganache falls somewhere between a decadent quick ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room temperature you can place ...

If your ganache becomes too thick or you have made it the day before, 20 seconds in the microwave will bring it back to being spreadable. Keep this cake ... chocolate pieces. 4. Whisk the eggs and ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

For chocolate and coffee enthusiasts, this simple cake recipe promises a burst of flavour If you ask me to name a sweet treat that is perfect for any and every celebration and loved by all ...