It's possible to make milk or white chocolate ganache, but you may have to adjust ... 1:1 ratio mixture to create a stiffer consistency. These types of ganache work perfectly if you're filling ...

Proteins make up about 10% of an egg white’s structure ... Each layer is buttery and rich, and the chocolate ganache on top makes it decadent. The ganache is made with a simple combination ...

Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room temperature you can place ...

The yuzu truffle, with a white chocolate ganache ... skins that give way to meticulously conceived fillings. One chocolate encases peanut butter ganache, a dab of raspberry jelly, and a crouton ...

Highlights include a from-scratch caramelized white chocolate bark with ... cake decorated with a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring the ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Each creamy bite melts the familiar earthy sweetness onto your taste buds, filling your senses ... perhaps a white chocolate cream or ganache might be more suitable. It could be just a few dollops ...