Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be able to ... When cooked, turn it upside down and reserve in fridge Whip egg whites with ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... Proteins make up about 10% of an egg white’s structure.

The rich chocolate ganache ... buttercream icing, candy eyeballs, and scary spiders! Don’t be scared to take a bite or ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

The yuzu truffle, with a white chocolate ganache, was vibrant and fresh. The coconut cashew, a crowd favorite, was downright robust, rich with toasted cashew, a confident hit of salt, and crunch ...