Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Whisk everything together for a few minutes until the mixture is smooth and seamless, then add the eggs, vanilla, and other ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.