Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Combine ingredients in a bowl. Whisk rice vinegar, white miso paste, finely grated ginger, minced garlic clove, finely grated ...

white miso is the mildest and yellow miso is a blend of the two. The best way to add miso to potato salad is to incorporate ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

White miso generally has a shorter shelf-life than ... Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor ...

Tip the dressing over the salad, mix to evenly ... black and white sesame seeds, chilli and cashew nuts. Serve with the steak and miso aubergine.