You have three miso paste options: White Miso, which is mild and ... While Mirin, can be used to make miso sauce, we've ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

there’s a good chance that you’ll want it on repeat. The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is ...

until just white throughout; baste with the glaze during the last minute or two of grilling. Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...