Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

A white sausage gravy is traditional over biscuits. It uses the fat from the sausage and some flour to thicken the milk-based gravy. A brown gravy, often served over mashed potatoes or with a ...

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

A good sausage gravy is the ... You hardly have to change your normal recipe unless you want to. The extra sugar means you have to keep a close eye on the gravy to prevent it from burning.