unique flavor and creamy texture that makes it a prime substitute for white American cheese. Produced from cow's milk, Gouda shares a comparable consistency with the likes of Velveeta cheese and queso ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...