Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

Beating your filling 'til just combined makes sure it won’t fluff ... Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

It’s a running joke that The Cheesecake Factory’s menu is so big that it’s basically considered a novel. With so many options ...

You get the best of both worlds with this sweet ... There are a few tips that will help you make the perfect cheesecake every time. First, it’s important to beat the cream cheese and sugar ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...