It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.

and whole-grain bread made with gluten-free grains, such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label ...

THIS moist banana bread, though, is bursting with juicy blueberries! It might just be my favorite gluten free banana bread ...

Coeliac disease is caused by an adverse reaction to gluten, which is found in most types of bread, certain types of sauces ..

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should ...

Since early July, Spanish-born baker Tia Vazquez has quietly been selling gluten- and dairy-free goods at Tia’s Bakery, a new... Kupfert and Kim is a bright new kiosk under First Canadian Place ...

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

With the help of a nutritionist, Amy and her mother have been working on removing gluten from her diet. It has not been easy because gluten is found in wheat, rye, barley, and oats. Amy misses some of ...