To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

This air fryer roasted chicken recipe takes less time and effort than making in a large oven. I'm never cooking it another ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend. Roast in the oven for 45 minutes until the chicken is cooked through ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

This recipe appears in the most popular recipes ... If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...