Patel, MD Examples of gluten-free whole grains include oats ... filling snack when made with little or no fat and salt. Popcorn is naturally gluten-free, but some flavorings and additives used ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

It made its debut on gluten-free breaded sole ... While there is no official definition of what qualifies as an ancient grain, the Whole Grains Council describes ancient grains as those that ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

But many people without celiac disease perceive ... which I would consider “good gluten.” In addition to being heart healthy, whole grains are also rich in fiber, helping you stay regular ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

However, whole-wheat pasta coated in flavorful sauce can be indistinguishable from other pastas. Is whole-wheat pasta gluten-free? No. Since whole-wheat pasta is also made with wheat, it contains ...

“For me, the solution has always been to just make the entire dish gluten-free and nine times out of 10, not only is it possible, but nobody would notice the difference. For example, no one ...

The same is true for many products sold as partly skimmed, low fat, no fat ... I would have needed to add gluten to the dough. Gluten is recommended for 100% whole wheat loaves to give it stretch ...