According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Whole-Hog Utilization for Maximum Protein Quality The findings are particularly important for those seeking to maximize the ...

but if you're going to cook it whole, you should always opt for bone-in. The bone will impart extra flavor to the meat. Pork ...

Pulled pork is one of the easiest barbecue dishes to make. You can just pop a whole pork shoulder into the slow cooker, then let the low, slow heat work its magic. And while that will help you ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ... a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef ...

You require: Something tasteful. Refined. Elegant. Oh, and some pork. You’ll receive: Your choice of two private dining rooms. A pretty serious wine list. Whole pork shoulder. And since a Kobe brisket ...