Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Score the skin of the pork shoulder in a diamond pattern ... In a large bowl, toss the carrots, onions, potatoes, and the whole garlic bulb with olive oil, salt, and pepper.
A whole pork shoulder consists of the pork butt and the ... It's inexpensive and easy to cook. F&W's guide offers recipes that range from classic pulled pork to favorites from Latin America ...
I like to serve this with black beans and salsa, red onion and lime wedges. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without ...
Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.