Score the skin of the pork ... roast for approximately four to five hours, or until the meat is very tender and the skin is crispy. In a large bowl, toss the carrots, onions, potatoes, and the ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

You can get pork butt with or without the bone in it, but if you're going to cook it whole ... and shoulder, choose pork butt ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

The shoulder has a lot of fat, and connective tissue. These are the things that create the best flavor. The electric pressure cooker speeds up that process. The results are tender and delicious, in a ...