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Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them
Related: 25 Delicious and Healthy Salmon Recipes That Make Eating Better So Easy The ... Supermarkets and restaurants nationwide offer five species of wild Alaska salmon: Alaska sockeye, Alaska king, ...
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Hooked on Wild Salmon: Healthy Seafood Choices
Some species are more appropriate for certain recipes ... an Alaskan, I only eat wild-caught salmon, preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed ...
Alaska Public Media6d
Strong sockeye salmon return expected next year in Alaska’s Bristol Bay region, biologists say
The size of the famous Bristol Bay run is forecasted to be above the long-term average, but the economic outlook is unclear.
Marketplace28d
Why landlocked foodies are buying wild Alaskan salmon in bulk
“They’re kind of wild ... delivering sockeye salmon direct to customers or restaurants. “We all started out with this because it was like, ‘Oh, you’re a fisherman in Alaska.