A great alternative to rice, wild rice has more protein than most other whole grains and is a good source of nutrients like fiber, B vitamins, and magnesium. The folklore Wild rice looks like rice and ...

Wild rice is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically gathered and eaten in both North America and ...

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

Along with Autumn Squash, this Cream of Chicken and Wild Rice is one of Panera's few soups that deviate ... It includes both chicken and rice, so it eats more like a meal and provides a higher level ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy feeling.

Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

The Leech Lake Band of Ojibwe was recently awarded $3.6 million from the U.S. Department of Commerce’s Economic Development Administration to build a wild rice processing facility in Cass Lake.

2. So, she set out with a film crew to connect with her cultural roots through the tradition of wild rice harvesting. That film, “Finding Manoomin: A Search for the Spirit of Wild Rice” will ...

Leah Lemm, a citizen of the Mille Lacs Band of Ojibwe, explores the history and significance of manoomin, or wild rice, a food sacred to her people. Leah has spent her career making radio ...

A column last month about our family’s annual summer fishing vacations to far north Orr, Minnesota, captured reader interest and netted some questions too. As many readers pointed out, I failed ...