Add the wild rice ... liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Vegan Mushroom Wellington Want to breathe new life into your dinner routine? This cranberry wild rice pilaf is the answer. It's the perfect blend of nutty wild rice, sweet-tart cranberries ...