Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much acid can ruin a marinade and turn the protein mushy, you do need enough to ...

We've all been there: a piece of meat that lost all its magic by turning tough and dry. But how can you avoid this? How do ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...