Meaty, rich, slow simmered bolognese sauce is one of the world's all-time greatest comfort foods ... Also, the sauce requires a fairly long simmer to develop the best flavor. Adding another hour to ...

This is because Italians know the beloved meaty-tomato sauce as Ragu, and its variations depend on the region. So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely ...

deeply flavoured Bolognese that you have ever tasted … It really does bring out the flavour of all the ingredients." Bake the Bolognese sauce for one hour, and when you take it out of the oven ...

Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce ... cook the Bolognese gently for the full 45 minutes for the best results.

Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce ... cook the Bolognese gently for the full 45 minutes for the best results.