This is one of my favorite recipes of all time. My mom always made this soup for special occasions when I was growing up, and it's now a classic in our family. Over the years my mom switched out ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

Add the onion and fry over high heat for few minutes ... check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

French onion soup is the ultimate comfort food because of its rich flavour and aroma. The combination of sweet onions, toasty bread and melted cheese is delicious, but it’s often considered hard ...

with a playful menu that takes cues from around the world. The offerings change often, but there are a few staples, including the French onion soup, which doesn't stray from the classic preparation.

Her latest recipe is an Italian twist on French onion soup and we think it’s innovative, intriguing and we just can’t wait to make it. De Laurentiis shared the recipe on her @thegiadzy account ...

To gear up for soup season, here are 19 of the best takes on French onion soup from Greater Cleveland restaurants. Everywhere from dive bars to high-end restaurants has its own version ...