The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...
Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...
Delicious easy Sausage ... recipes. I have spent the past few years really working on expanding my Northwest cooking and ...
Look no further than this mouthwatering Biscuits and Gravy Casserole recipe. It’s the perfect combination of flaky biscuits, ...
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.