Mom's Baked Pork Chops ... Delicious pork chops and creamy, flavorful rice -- the perfect comfort food meal! Feel free to use whatever cream soups you like best. I usually use cream of celery ...

Breaded and fried cutlets have their place on tables in countries around the world ... bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...