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Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

while its modified deep-fried pastry wrapping evolved from the actual spring roll. The combination of wheat and eggs might seem to exclude vegans or people with either celiac disease or gluten ...

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

Thanks to premade rice paper sheets, also known as spring roll wrappers, you can easily fill, roll, and eat. This recipe ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.