A large school of anchovies swam into and amassed inside the Santa Cruz Harbor. When harbor staff discovered the invasion, ...

The Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels. "When they come into a closed area like this, it's kind of like a fish ...

Senior Deputy Harbormaster John Haynes tells Lookout that a surprise influx of a large number of anchovies Friday caused a ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

A productive first 2024 fishing season in the north-centre region of Peruvian waters and a significant year-on-year increase ...

A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified.

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...