Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.
Aquatic invasive species threaten fisheries ... inspections of boats and fishing gear for hitchhiking organisms, and reporting newly detected non-native species. Stakeholder education is also ...
The growing diversity of environmental contaminants, such as heavy metals, agrochemicals, organic pollutants, microplastics, and pharmaceutical residues, poses a significant threat to organisms across ...