Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...