Many toxic mushrooms resemble edible varieties, according to the website for the Beaty Biodiversity Museum at the University of British Columbia. In the case of a puffball mushroom, which Minnitt ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

In today’s world, where the connection to nature often feels distant, foraging offers a thrilling gateway back to our natural ...

While most home cooks would struggle to make a fungus the starring role 7 nights in a row, she had learned plenty of recipes ...

The Food and Drug Administration is taking aim at a popular category of mushrooms edibles. That comes after a rash of illnesses and even a few suspected deaths earlier this year.