Daily Maverick asked the NDOH whether they would consider that emulsifiers such as carboxylmethyl cellulose, xanthan gum, ...

BASF SE's BASFY Personal Care business is broadening its line of natural-based emulsifiers. Emulgade Verde 10 OL, a newly ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

‘Emulsifiers really are everywhere these days – you’ll find them in more than half of all ultra-processed foods. Some products are more likely to contain them than others, though,’ says Dr ...

Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and ...

Stephenson, a leader in the manufacture and supply of a wide range of soap bases, syndets, and ingredients for the personal ...

To prevent the oil and water from separating (and thus the food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain ...

Emulsifiers/stabilisers help to form the base of a delicious ice cream or gelato and are fundamental to the preparation when mixed with other ingredients. They help ...