Scientists at NC State University have discovered how modifying lignin in trees using CRISPR can make them better suited for ...

However, in environments with little or no oxygen, life found other ways to produce energy, using a process called fermentation. Fermentative metabolism occurs in environments such as ruminant guts, ...

Trees are the most abundant natural resource living on Earth's land masses, and North Carolina State University scientists ...

A basic, survey overview of fermented products. It covers a range of topics, including fermentation history, biochemistry behind fermentation, different fermentative organisms, and production of many ...

Introduction to Bioactive Peptides What are Bioactive Peptides? Bioactive peptides are short protein fragments, typically ...

Fermentative pathways can deliver ATP quickly, but are highly inefficient (e.g., fermentative glycolysis delivers 1/18th-1/19th the amount of ATP than does complete oxidation of glucose through ...

Despite the long history of human consumption of fermented products, though, little has been known about the history of the use of fermentative microorganisms and the history of related cultural ...

“Fermentative microbes played such an important role in the daily life of these ancient humans, and they propagated these ...

“Fermentative microbes played such an important role in the daily life of these ancient humans, and they propagated these microbes for thousands of years without knowing the existence of them fo ...

Winegrowers worldwide are now experimenting with them again, and the amber wine category they have mothered – textured, even tannic wines made from white grapes with intensely complex fermentative ...