What makes instant noodles instant? Learn more about the process they go through before they arrive in those neat little wavy ...

A juicy fruit pie is the perfect way to end any meal. Wondering which thickener to use? We'll help you make your favorite ...

The omakase service offers four seatings a night in two sushi rooms on Wednesday, Thursday and Sunday nights, and five ...

Ekanayake turns the focus on parboiled rice. When the rice is immersed in water and boiled or steamed, the starch within the grain absorbs the water and gets gelatinized. In this process the nutrients ...

“One way we’ve tackled this problem is through the use of cold-swelling pre-gelatinized starches,” explained De Vries. “These starches – which can be derived from wheat, rice or maize – enhance water ...

When cooked, the film turns crispy. When the fish is placed in the boiling sauce, the gelatinized starch dissolves a little, turning the surface smooth and making the sauce thicker.