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Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

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It comes with eight blades for dicing, slicing, julienning and grating, plus a case for storing them. Its pieces are all dishwasher-safe, too, so cleanup is a breeze. With a 16-cup capacity ...

Cook the rice according to the package instructions. Prepare the vegetables by julienning or thinly slicing them. Sauté each vegetable separately with a bit of oil and salt until just tender.