In the US, oxtail was once a throwaway cut of beef. But as it's become more popular in recent years, its price has jumped to ...

If you haven't tried oxtail yet, consider this your sign. Canadian PM Justin Trudeau to announce resignation as early as ...

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Following is a transcript of the video. Doyinsola Oladipo: Hello guys, my name is Doyin, and I'm on my way to try oxtail for the very first time. Now I'm going to meet up with chef Leigh-Ann Martin.

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This dish is even better if you make it the day before and reheat it gently before serving. Ask your butcher to cut the tail into pieces across the bone, a little like an osso buco cut.

First cut the oxtail into pieces through the natural joints. The joints are made of cartilage so you won’t need a saw. Cut the bacon into 1 inch (2.5cm) cubes. Heat the dripping or olive oil in ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.