Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

Drain flies and fruit flies might look the same at first glance. Our experts explain how to tell them apart, and how to get ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

These included the pomace left behind after pressing fruits and vegetables for their juice; the oat, hemp, and coconut mash ...

Vintage Wine Estates is under a new order to bring wastewater treatment system at Ray’s Station Winery in Hopland into ...

The 2024 Great American Beer Festival (GABF) once again showcased the best of the brewing world, awarding 326 medals to 273 ...

Olive oil, flavored salts, honeys, dressings made from Montepulciano pomace are more ways to tell the world that our land deserves to be discovered and known in all its richness.” In Ari in the ...

Pomace, the pulpy by-product generated from the pressing process to make apple juice, is dried and powdered. It is then mixed with other ingredients to create a “vegan leather” made entirely ...

Iizuna is famous for its apple juice and cider production. It generates about one ton of apple pomace per day. Pomace is the pulp of peel, pips and pith that remains after an apple has been ...

Perrin was looking for ways to upcycle his family estate’s unused grape pomace, and he worked with Dr. Pierre-Louis Teissedre of the University of Bordeaux. Over a decade of research ...

Tommasi Viticoltori celebrates three decades of Ripasso Valpolicella Classico Superiore, an iconic wine that has become ...

Berries and their byproducts – like juice, elder flowers and pomace, which is what’s left when you press the berries – fill freezers and refrigerators. One of those chest freezers sits in the bed of a ...