Let’s start with the basics. Pooris are those golden, puffed-up bread pieces that are deep-fried until they’re crisp and airy. Pakodas are equally irresistible—think of them as spiced ...

Pooris are the ultimate comfort food, but let's be real - they don't always turn out as we hope. Too soggy, too oily, or just meh? Here we got foolproof tips to nail the perfect poori on your first ...

In a tragic incident, an 11-year-old boy choked to death after reportedly eating more than three pooris together in school during lunch hour. According to the school authorities, the boy ...

"Looks tasty," the girl says in Korean, eager to try the Indian food. With a bite of poori in her hand, she looks confused ...

(Instagram/@subtle_crazykorea) In the video, the Indian man's sister-in-law expresses excitement and curiosity as a plate of crispy pooris is placed in front of her. Alongside, there’s a bowl of ...

Palak pooris are fluffy, vibrant green bread that screams winter. They're perfect for breakfast or an evening snack paired with a hot cup of chai. Here's how to make them at home.