Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

In the US, indoor-grown shiitakes sell for upwards of $8 a pound, while forest-grown shiitakes have commanded a much higher price, up to $18 a pound. The most premium shiitake mushrooms are called ...

In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to vegetarian stir-fries. Dallas chef Tim Byres even uses them to make ...

This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...

Dat moet je maar eens proeven’, zegt Menno. ‘Er is een aantal toprestaurants uit de omgeving die speciaal hier hun shiitakes kopen’. De paddenstoel is rijk aan proteïne en kan als vleesvervanger ...