Last Friday you might have spotted a familiar face on your tv screens, as Antonelli’s very own National Technical Manager Jonny Ireland joined Blue Peter and the team at Sent Into Space for an out of ...

Produced with 50% plum, in pulp and pieces. training@antonelli.co.uk ...

Creme Brulee profile and no allergens. training@antonelli.co.uk ...

Essentially our flat based selection are environmentally friendly tubs which give you the benefit of no rubbish or washing up. These are ideal for serving on the move or at semi permanent stalls and ...

To create an order enquiry and favourites list you must have a verified account. training@antonelli.co.uk ...

At 60g/kg, this paste has real coconut with pieces. training@antonelli.co.uk ...

The traditional ricotta paste to pair with fruit ripples. training@antonelli.co.uk ...

The new universal ice cream cone for Whipped & Scoop Ice Cream. One cone that does all. If you scoop only choose the Sonny.

Delicious hazelnut cream with wafer and hazelnut grain included. training@antonelli.co.uk ...

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The classic flavour with real raisins and a rum flavouring. training@antonelli.co.uk ...

The full flavour of fruit that allows you to make a consistently high quality gelato or sorbet quickly. training@antonelli.co.uk ...